Soft, pillowy sweet rolls swirled with warm cinnamon and a hint of cardamom, baked in rich caramel cream, and topped with toasted pecans. These gooey, golden beauties are the perfect balance of spiced filling, buttery caramel, and nutty crunch — a true bakery indulgence, made gluten free in our dedicated kitchen.
sticky pecan rolls
organic tapioca flour, organic millet flour, pecans, organic sorghum flour, whole milk (milk, vitamin D3), butter (cream, salt), eggs, brown sugar (sugar, molases), sugar, maple syrup, cream (Organic Grade A Cream, Gellan Gum), psyllium, sea salt, yeast (Yeast, Sorbitan Monostearate), cinnamon, baking powder ( baking soda, sodium acid phosphate, tapioca starch), Saigon Cinnamon, Ginger, Allspice, Cardamom, Nutmeg, organic xanthan gum.
Allergens: pecans (tree nuts) milk, eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
