Yes, my kitchen is strictly gluten-free. I do not use any ingredients that contain or may contain gluten. I work with trusted suppliers, and while some are not labeled gluten-free, they have confirmed their products are safe. I do my best to primarily use ingredients that are certified gluten-free and lab-tested, to ensure the highest level of safety and peace of mind.

A cottage kitchen is a home-based kitchen licensed under Florida’s Cottage Food Law. It allows small food businesses to prepare and sell homemade, non-perishable foods directly to consumers.

No, we are not a nut-free facility. While I thoroughly wash and sanitize all work surfaces, utensils, and equipment between batches, I cannot guarantee that cross-contact with nuts has not occurred. If you have a severe nut allergy, please use your best judgment when ordering.

All allergens are clearly listed in the ingredients section below each product description. If you have specific allergy concerns, feel free to contact me directly for more information.

Yes! Some of my breads, like the Rustic Olive Bread, pecan cranberry bread, sun dried tomato and basil bread and ciabattas, are naturally vegan. we also make a vegan crumble berry bar and vegan chocolate chip cookie. Sometimes our vegan chocolate coconut is also featured on the menu, usually upon special request.

Yes! Many of my products, including most breads, the vegan berry crumble, vegan chip cookie, chocolate cupcake and banana bread, are made without dairy. However, please note that I do use dairy in my kitchen, so while I take care to prevent it, cross-contact is possible. If you have a severe dairy allergy, please use your best judgment when ordering.

Absolutely! I offer select grain-free options like my banana bread and Rule-Breaking Brownies, both made without any grains—just wholesome, naturally gluten-free ingredients.

Most of my baked goods are best enjoyed within 2–3 days of receiving them. Because I use clean, high-quality ingredients and do not add preservatives, freshness is key. To maintain optimal texture and flavor, I recommend storing your items in an airtight container at room temperature or refrigerating them if not consumed right away.

Yes! In fact, I recommend it. Bread, ciabattas, buns, and bagels freeze beautifully. For best results, slice them before freezing, then pop them into a toaster or air fryer straight from the freezer for a perfectly toasted texture every time.

Absolutely! I offer complimentary handwritten notes with any order. Just leave your message in the comment section under the product you’d like the note to accompany, and I’ll take care of the rest.

Yes! Most of my baked goods come in a beautiful bakery box, making them naturally gift-ready. For an extra special touch, I also offer upgraded gift wrap with ribbon and a personalized tag—perfect for holidays, birthdays, or special surprises.

Just select the gift wrap option at checkout or leave a note in the comments. And don’t forget to add a personalized message.

Make your order extra special with our upgraded gift wrap! Includes:

• A chic bakery box tied with seasonal ribbon

• A handwritten personalized tag

• Thoughtful presentation, ready to gift

Add this option at checkout or mention it in the comments section of your order. Great for birthdays, holidays, thank-you gifts, and sweet surprises.

✨ Gift wrap is available for most items. If you’re unsure, feel free to contact us before ordering!

I’d love to hear from you! Whether it’s a cookie idea, an upgrade, or general feedback, your input means a lot. I’m always looking for ways to improve and bring you the best gluten-free treats possible.

At the moment, I don’t offer customizations or ingredient substitutions—but it’s something I may offer in the future! I’m always exploring new ideas, so stay tuned for updates and seasonal specials.