Enriched with briny kalamata olives and baked for depth and character, this gluten-free loaf delivers bold, savory flavor in every soft, rustic slice. Perfect alongside cheese boards, dipped in olive oil, or used for gourmet sandwiches — it’s a loaf with old-world soul and modern-day charm.
Rustic Olive Loaf
$17.00Price
organic tapioca flour, organic surgum flour, organic millet flour, kalamata olives, psyllium, sugar, extra virgin olive oil, apple cider vinegar, yeast, sea salt.
made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
