Rustic Olive Loaf

organic tapioca flour, organic surgum flour, organic millet flour, kalamata olives, psyllium, sugar, extra virgin olive oil, apple cider vinegar, yeast, sea salt. 

 

made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.

Product Size: Approximately 7 inches in diameter
Net Weight: approximately760 g (26.8 oz)

Elegantly packaged in a kraft bread bag with a clear window—clean, minimal, and gift-ready.

Store in an airtight container at room temperature for up to 4 days. For best results after day two, lightly toast before serving. To freeze, slice and lay pieces on a baking tray until frozen, then transfer to a zip-top bag. Pop a slice in the toaster anytime for a warm, delicious treat.