Ingredients: gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), pumpkin, brown sugar (sugar, molasses), butter (cream, salt), cream (Organic Grade A Cream, Gellan Gum), eggs, maple syrup, powdered sugar (sugar, corn starch), vanilla extract (vanilla, alcohol), baking powder ( baking soda, sodium acid phosphate, tapioca starch), cinnamon, ginger, cardamom, nutmeg, allspice
allergens: milk, eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
