pecans, butter (cream, salt), gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), brown sugar, eggs, maple syrup, corn starch, vanilla extract (vanilla, alcohol), baking powder ( Cornstarch, Sodium Bicarbonate, and Monocalcium Phosphate)
Allergens: pecans (tree nuts), milk, eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.