A crumbly, buttery, tender twist on a Middle Eastern classic. These golden ma’amoul are filled with rich, creamy Nutella and baked to perfection. The delicate shortbread cookie shell gives way to a smooth hazelnut chocolate center, creating a melt in your mouth moment in every bite. A nostalgic treat with a decadent upgrade.
Nutella Filled shortbread
Ingredients: gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), butter (cream, salt), nutella (Sugar, Modified Palm Oil, Hazelnuts, Skim Milk Powder, Cocoa, Soy And/Or Sunflower Lecithin, Vanillin), powdered sugar (sugar, corn starch), almond flour, eggs
Allergens: milk, eggs, almonds (tree nuts), soy
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish
8 ma’amoul per package
– Each piece approximately 1.35 oz (38 g)
– Packaged in a kraft bakery box with a clear window
– Shelf life: 5–7 days at room temperature
– Best stored in a cool, dry place
