Ingredients: hazelnut spread (Sugar, Modified Palm Oil, Hazelnuts, Skim Milk Powder, Cocoa powder, Soy And/Or Sunflower Lecithin, Vanillin), sugar, eggs, butter (cream, salt), gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), corn starch, vanilla extract (vanilla, alcohol),chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, vanilla extract) lemon zest, 100% natural rainbow sprinkles 9Non-GMO Cane Sugar, Tapioca Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Coloring (from Vegetable Juices, Spirulina, Annatto and Turmeric), Carnauba Wax. coconut oil, baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate)
Allergens: coconut, HAZELNUTS (tree nuts), milk, eggs, soy
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
