A rich, fudgy gluten free brownie sheet cake finished with plenty of love.
Choose from our classic brownie base, a brown butter brownie loaded with chocolate chips, or indulgent caramel brownies, and customize it with creamy Nutella, fresh strawberries, and decadent chocolate pieces.

Deeply chocolatey, indulgent, and perfectly balanced, this cake is made in our 100% dedicated gluten free bakery, so it’s safe for celiacs and irresistible for everyone else.

(This isn’t a traditional tiered cake — it’s a deeply chocolatey, irresistible brownie sheet that’s all about fudgy, indulgent goodness.)

Brownie cake

Name: Brownie cake
Price: 60 USD
Availability: InStock

$60.00

choose your brownie base

add extra toppings

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Ingredients: hazelnut spread (Sugar, Modified Palm Oil, Hazelnuts, Skim Milk Powder, Cocoa powder, Soy And/Or Sunflower Lecithin, Vanillin.), sugar, eggs, butter (cream, salt), gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), strawberries, vanilla extract (vanilla, alcohol).

Allergens: hazlenuts (tree nuts), milk, eggs, soy

made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.

Brownie cake

ingredients

product specification