A rich, fudgy gluten free brownie sheet cake finished with plenty of love.
Choose from our classic brownie base, a brown butter brownie loaded with chocolate chips, or indulgent caramel brownies, and customize it with creamy Nutella, fresh strawberries, and decadent chocolate pieces.Deeply chocolatey, indulgent, and perfectly balanced, this cake is made in our 100% dedicated gluten free bakery, so it’s safe for celiacs and irresistible for everyone else.
(This isn’t a traditional tiered cake — it’s a deeply chocolatey, irresistible brownie sheet that’s all about fudgy, indulgent goodness.)
Brownie cake
Ingredients: hazelnut spread (Sugar, Modified Palm Oil, Hazelnuts, Skim Milk Powder, Cocoa powder, Soy And/Or Sunflower Lecithin, Vanillin.), sugar, eggs, butter (cream, salt), gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), strawberries, vanilla extract (vanilla, alcohol).
Allergens: hazlenuts (tree nuts), milk, eggs, soy
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
Product Specifications
Size: 7.5-8 in × 7.5-8 in cake
Weight: Approximately 34 oz
Toppings: May vary from cake to cake based on seasonal availability
Nutella base: chocolate, strawberries (in season)
Brown butter base- chocolate, strawberries (in season)
Caramel base: chocolate, chocolate chip cookies.
Note: Product image is for reference only
