A rich, indulgent gluten free dessert made with layers of soft chocolate chip cookie bars and a thick, gooey Nutella center. Finished with chocolate swirls, chocolate chip cookie pieces, and decorative chocolate details for the perfect mix of chewy, creamy, and decadent in every bite. Perfect for celebrations, gifting, or sharing (if you want to 😉).
Feeds about 8-10 people.
Nutella bar cake
gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, vanilla extract) sugar, hazelnut spread (Sugar, Modified Palm Oil, Hazelnuts, Skim Milk Powder, Cocoa powder, Soy And/Or Sunflower Lecithin, Vanillin), sugar, eggs, coconut oil, butter (cream, salt), vanilla extract (vanilla, alcohol), baking soda
Allergens: hazlenuts, coconut(tree nuts), milk, eggs, soy
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
