Bright, zesty, and dusted in sweetness — this lemon crinkle cookie is like a little ray of edible sunshine. With a soft, pillowy center and a fresh citrus pop in every bite, it’s equal parts cozy and refreshing. Baked to lift your mood and brighten your day.
Lemons & Sunshine
gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), sugar, butter (cream, natural flavor), eggs, lemon, aluminum free baking powder, vanilla extract (vanilla, alcohol), sea salt.
contains: milk, eggs
dairy free lemons & sunshine:
Ingredients: gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), sugar, vegan butter (organic coconut oil, avocado oil, almond milk (organic almonds, water, salt), salt), eggs, lemon, baking powder (( baking soda, sodium acid phosphate, tapioca starch), vanilla extract (vanilla, alcohol).
Allergens: almond, coconut (tree nuts), eggs
made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
