Five slices of rich and moist coconut chocolate cake, each topped with a chocolate coconut ganache and decorated with a different vegan topping: toasted coconut flakes, dark chocolate sprinkles, colorful sprinkles, chocolate drizzle, and a toasted coconut blend. Perfect for sharing or treating yourself.
vegan fudgy coconut chocolate slices
coconut cream (organic coconut extract, water), gf flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, sugar, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), vegan chocolate chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), cocoa powder, coconut flakes, baking powder ( baking soda, sodium acid phosphate, tapioca starch), salt
natural sprinkles: Cane sugar, palm kernel and palm oil, corn starch, vegetable juice, sunflower lecithin; colored with annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin; maltodextrin, carnauba wax, and cellulose gum.
allergens: coconut (tree nuts)
made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
Product Specifications: Vegan Coconut Chocolate Cake
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Quantity: 5 slices per order
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Packaging: Packed in an 8″ × 4″ bakery box
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Toppings: Each slice is topped with a different all-natural vegan decoration
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Note: Picture is for illustration only. Toppings and colors may change based on season and availability, but will always be vegan and natural. If this is important to you, please check with us beforehand.
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