Light, fluffy, and unbelievably soft this gluten free sandwich loaf is perfect for everything from morning toast to your favorite sandwiches. Baked fresh in our dedicated gluten free kitchen with wholesome, high quality ingredients, it’s the kind of bread you’ll want to enjoy slice after slice.
Extra soft sandwich loaf
ingredients: organic tapioca flour, organic millet flour, organic sorghum flour, whole milk, avocado oil, eggs, sugar, sea salt, yeast (Yeast, Sorbitan Monostearate) baking powder(Cornstarch, Sodium Bicarbonate, and Monocalcium Phosphate), organic xanthan gum.
Allergens: milk, eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
Product Specifications
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Net Weight: 32 oz
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Packaging: Paper bread bag with clear window
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