brown butter brownie

sugar, butter (cream, natural flavor), organic cacao powder, gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), white chocolate(sugar, palm oil, whole milk, soy lecitin, vanilla extract), milk chocolate (Cane sugar, milk, cocoa butter, cacao beans, sunflower lecithin and vanilla), eggs, vanilla extract (vanilla, alcohol), sea salt.

contains: milk, eggs, soy

made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.

8 brownies per box – each square approx. 2 inches
• Net weight: approximately 460 grams (~16.2 oz)
• Packaged in a bakery box with a window

Store in an airtight container at room temp for up to 4 days, if they last that long! Want to savor later? Pop them in the freezer for up to 2 months, and reheat gently for that fresh-baked feel.