Rich, moist, and full of deep cocoa flavor, these cupcakes are everything a chocolate lover could want - without the dairy. Baked fresh in our dedicated gluten free kitchen, they’re topped with a smooth chocolate frosting and finished with naturally colored rainbow sprinkles. Sprinkle colors may vary depending on season and availability, but they will always be natural. Perfect for parties, celebrations, or simply treating yourself.
Dairy Free Chocolate Cupcakes
Ingredients: gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), avocado oil, sugar, almond milk (water, organic almonds, vanilla, sea salt), eggs, cocoa powder, organic palm shortening, powdered sugar (sugar, corn starch), vanilla extract (vanilla, alcohol), baking powder ( Cornstarch, Sodium Bicarbonate, and Monocalcium Phosphate), baking soda, natural rainbow sprinkles (Cane Sugar, Tapioca Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Coloring (from Vegetable Juices, Spirulina, Annatto and Turmeric), Carnauba Wax)
Allergens: almonds (tree nuts), eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
