A rustic artisan loaf made with a blend of gluten free flours, studded with tart dried cranberries and toasted pecans. This hearty bread has a crisp crust and a tender, chewy crumb, with just the right hint of natural sweetness from the fruit. Perfect on its own, lightly toasted, or paired with cheese, butter, or jam.
Cranberry Pecan Bread
organic tapioca flour, organic surgum flour, organic millet flour, raw pecans, dried cranberries (ingredients: dried cranberries), psyllium, sugar, extra virgin olive oil, apple cider vinegar, yeast (Yeast, Sorbitan Monostearate), sea salt.
Allergens: pecan (tree nut)
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
– Whole loaf, approximately 25.6 oz (726 g)
– Packaged in a kraft paper bag with a clear window
– Shelf life: 4–5 days at room temperature
– Best stored in a cool, dry place; may be sliced and frozen for up to 2 months
