Cranberry Pecan Bread

organic tapioca flour, organic surgum flour, organic millet flour, raw pecans, dried cranberries (ingredients: dried cranberries), psyllium, sugar, extra virgin olive oil, apple cider vinegar, yeast (Yeast, Sorbitan Monostearate), sea salt.

Allergens: pecan (tree nut)

made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.

– Whole loaf, approximately 25.6 oz (726 g)
– Packaged in a kraft paper bag with a clear window
– Shelf life: 4–5 days at room temperature
– Best stored in a cool, dry place; may be sliced and frozen for up to 2 months