Soft, airy, and full of character, this gluten-free ciabatta is crafted with a light, open crumb and a delicate chew. Its subtle flavor and tender texture make it endlessly versatile — perfect for sandwiches, spreads, or as a side to any meal.
Please note that ciabatta rolls are best enjoyed the same day. After that, they’ll need to be toasted. If you’re staying in a resort and would like rolls that stay fresh on the counter for a few days, I recommend choosing challah rolls instead.
Ciabatta Rolls
$22.00Price
organic millet flour, organic tapioca flour, organic sorghum flour, extra virgin olive oil, psyllium, sugar, yeast, sea salt.
made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
