chocolate crunch pop - dairy free
gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), avocado oil, sugar, almond milk (water, organic almonds, vanilla, sea salt), vegan chocolate chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), eggs, cocoa powder, organic palm shortening, powdered sugar (sugar, corn starch), vanilla extract (vanilla, alcohol), baking powder ( Cornstarch, Sodium Bicarbonate, and Monocalcium Phosphate), baking soda, natural rainbow sprinkles) Cane sugar, palm kernel and palm oil, corn starch, vegetable juice, sunflower lecithin; colored with annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin; maltodextrin, carnauba wax, and cellulose gum.)
Allergens: almonds (tree nuts), eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
