chocolate chip cookie

gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain surgum flour, tapioca flour, xanthan gum), butter (cream, salt), cane sugar, eggs, chocolate chips (sugar, milk, chocolate liquor, cocoa butter, soy lecitine, vanilla extract), baking soda (sodium bicarbonate), baking powder ( baking soda, sodium acid phosphate, tapioca starch)

Allergens: milk, eggs, soy

made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.