Our Gluten & Dairy Free Carrot Cake is everything a classic carrot cake should be — perfectly spiced, irresistibly moist, and handcrafted with warmth in every bite. 🥕✨
Made with tender carrot cake layers and balanced spices, this cake is layered and finished with our signature dairy-free vanilla frosting for a smooth, creamy finish that feels both comforting and indulgent.
Rich in flavor, beautifully textured, and made without gluten or dairy, it’s the perfect centerpiece for birthdays, gatherings, celebrations, or simply treating yourself to something special.
Carrot cake - Dairy Free
Ingredients: organic carrots, gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), brown sugar (sugar, molases), eggs, avocado oil, vanilla extract (vanilla, alcohol), baking powder ( baking soda, sodium acid phosphate, tapioca starch), baking soda, Cylon cinnamon, ginger, cardamom, nutmeg, allspice
Icing: Palm fruit oil. sugar, vanilla extract (vanilla, alcohol), Freeze dried Lemon juice Powder, sea salt
allergens: eggs
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
• 8 inch round 2 layer cake
• Cake height measures approximately 2.5–3 inches
• Gluten Free & Dairy Free
• Includes your choice of a “Happy Birthday” or “Graduation” cake sign
(please specify your preferred sign in the order comments)
• Finished with our signature vanilla frosting
• Packaged in a bakery box with a clear window for elegant presentationPerfect for birthdays, graduations, celebrations, and special occasions. ✨
