A savory gluten free artisan loaf bursting with flavor. Fresh basil and tangy sun dried tomatoes are baked into a hearty, rustic bread that’s perfect for sandwiches, toast, or served alongside soups and salads. Baked fresh in our dedicated gluten free kitchen, it’s a beautiful blend of Mediterranean flavors in every slice.
Basil & sun dried tomatoes
organic tapioca flour, organic surgum flour, millet flour, sun dried tomatoes (sun dried tomatoes, olive oil, garlic, herbs, spices (contains sulfur dioxide), psyllium, sugar, extra virgin olive oil, apple cider vinegar, yeast (Yeast, Sorbitan Monostearate), sea salt.
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
Net weight 26.5 oz
packaged in a bakery bag with clear window
