Light, tender, and just the right amount of sweet, this muffin brings together ripe banana flavor and pockets of rich milk chocolate chips. It’s the kind of bake that feels cozy, a little indulgent, and totally snack-worthy, morning, noon, or whenever the craving hits.
Banana chocolate chip muffins
bananas, gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), milk chocolate (Cane sugar, milk, cocoa butter, cacao beans, sunflower lecithin and vanilla.), sugar, butter (cream, natural flavor), yogurt, eggs, vanilla extract (vanilla, alcohol), aluminum free baking powder, baking soda, salt.
contains: milk, eggs.
made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
