Banana chocolate chip muffins

bananas, gluten free flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), milk chocolate (Cane sugar, milk, cocoa butter, cacao beans, sunflower lecithin and vanilla.), sugar, butter (cream, natural flavor), yogurt, eggs, vanilla extract (vanilla, alcohol), aluminum free baking powder, baking soda, salt.

contains: milk, eggs.

 

made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.

🧁 Muffin 6-Pack

Includes: 6 regular-sized muffins
Net Weight: aproximatly 670 g (23.6 oz)
Packaging: Kraft paper muffin box with a clear window — simple, sturdy, and ready to impress

Best kept in an airtight container in a cool, dry place for up to 3 days. For longer freshness, freeze for up to 2 months and thaw at room temperature before enjoying.