Chewy on the inside with a beautifully golden crust, our gluten free New York–style bagels are made to deliver that classic bagel experience — no gluten required. Boiled and baked for the perfect texture, they’re sturdy enough for your favorite spreads and sandwiches, yet delicious all on their own.

Baked in our 100% dedicated gluten free kitchen, these bagels are safe for celiacs and crafted with care for everyone to enjoy.

Bagels

Name: Bagels
Price: 16 USD
Availability: InStock

$16.00

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ingredients: organic millet flour, organic tapioca flour, organic sorghum flour, extra virgin olive oil, psyllium, sugar, yeast (Yeast, Sorbitan Monostearate), sea salt, egg.

everything bagel: sesame seeds, salt, garlic, black sesame seeds, poppy seeds.

Allergens: sesame, (for everything bagel & sesame flavors) egg (egg wash, can be requested without)

made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.

Bagels

ingredients