Fresh from our dedicated gluten free kitchen, these soft, pillowy rolls are swirled with tart Granny Smith apples, warm cinnamon, and a whisper of cardamom in every bite. Perfectly balanced and naturally sweet, they don’t even need icing — they’re indulgent all on their own.
Apple Cinnamon Rolls
Ingredients: apples, organic tapioca flour, organic millet flour, organic sorghum flour, whole milk (milk, vitamin D3), butter (cream, salt), eggs, sugar, brown sugar (sugar, molases), cream (Organic Grade A Cream, Gellan Gum), almond flour, psyllium sea salt, yeast (Yeast, Sorbitan Monostearate), cinnamon, baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), organic xanthan gum, cardamom
Allergens: milk, eggs, almonds (tree nuts)
made in a kitchen that also handles: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
