Almond Cream Rolls are soft golden rolls filled with rich smooth almond cream and baked to perfection. These handcrafted pastries are made from scratch in our dedicated gluten free kitchen, offering a light fluffy texture with a subtly sweet nutty filling that melts in your mouth. Each roll is topped with toasted sliced almonds for the perfect finish. Ideal for breakfast, brunch, or an indulgent gluten free dessert, these almond rolls are a customer favorite for their flavor and celiac safe ingredients.
Almond Cream Rolls
organic tapioca flour, millet flour, organic sorghum flour, milk, almond flour, almonds, butter (cream, salt), eggs, sugar, cream (Organic Grade A Cream, Gellan Gum), psyllium husk, sea salt, yeast, baking powder, xanthan gum, almond extract (Water, Alcohol, Oil of bitter almond).
contains: milk, eggs, almonds (tree nuts)
made in a facility that also processes: eggs, milk, soy, peanuts, tree nuts, sesame, fish and shellfish.
Product Specification:
4 pack: includes 4 almond cream rolls, packaged in a 8 * 8 kraft bakery box with a clear window.6 pack: Includes 6 almond cream rolls, packaged in a 12 * 8 kraft bakery box with a clear window.
comes without icing.
Storage Instructions:
Best enjoyed on the same day. Store in an airtight container at room temperature for up to a few days. For best results, reheat slightly in a microwave, toaster oven, air fryer, or oven before serving.
